Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea Arabica L.) Dengan Para-Para Dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea Arabica L.) Drying Quality Using Para-Para and Conventional Drying Methods. JBETA 2025, 13 (2), 229-240. https://doi.org/10.24843/j.beta.2025.v13.i02.p04.