Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. (2024). Jurnal BETA (Biosistem Dan Teknik Pertanian), 12(1), 156-165. https://doi.org/10.24843/JBETA.2024.v12.i01.p18