Effect of Steam Blanching Time and Drying Temperature towards the Characteristics of Chemistry and Sensory of Bamboo “Tabah” Leaf Tea (Gigantochloa nigrociliata BUSE-KURZ). (2026). Jurnal BETA (Biosistem Dan Teknik Pertanian), 8(2), 272-283. https://doi.org/10.24843/JBETA.2020.v08.i02.p11