“Effect of Temperature and Duration Heating Using Oven in Tunawhich Soaked Liquid Smoke Stems Tabah BambooSolutiontothe Characteristics of Processed Fish Products”. 2019. Jurnal BETA (Biosistem Dan Teknik Pertanian) 8 (1): 158-66. https://doi.org/10.24843/JBETA.2020.v08.i01.p20.