[1]
“The Study of Fermentation Process of Vegetable and Fruit Waste Originated from Kintamani Traditional Market ”, JBETA, vol. 9, no. 2, pp. 268–279, Sep. 2021, Accessed: Sep. 21, 2026. Available: https://ejournal3.unud.ac.id/index.php/beta/article/view/2584