[1]
“The Effect of Sesame Oil and Kecombrang Leaves Extract Emulsion as a Coating Material on Quality Attribute of Salak Madu’s Fruit during Storage”, JBETA, vol. 9, no. 2, pp. 223–233, Feb. 2026, doi: 10.24843/JBETA.2021.v09.i02.p09.