[1]
“Effect of Killing Method and Post-Mortem Duration on the Freshness Quality of Tilapia Fish (Oreochromis Mossambicus) Fillet ”, JBETA, vol. 11, no. 2, pp. 297–306, Sep. 2023, Accessed: Sep. 21, 2026. Available: https://ejournal3.unud.ac.id/index.php/beta/article/view/2752