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“Pengaruh Hot Water Treatment Terhadap Kualitas Fisik Buncis (Phaseolus vulgaris L.) Selama Penyimpanan Suhu Dingin: Effect of Hot Water Treatment on the Physical Quality of Green beans (Phaseolus vulgaris L.) During Cold Storage”., JBETA, vol. 13, no. 2, pp. 267–277, Jul. 2025, doi: 10.24843/JBETA.2025.v13.i02.p08.