“The Effect of Variation of Container Dimension and Long Fermentation of the Quality Cocoa (Theabroma Cacao L.) Beans”. Jurnal BETA (Biosistem dan Teknik Pertanian) 8, no. 2 (February 3, 2026): 211–222. Accessed September 21, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/2396.