“Cooling Techniques With Concentration of Dry Ice and Long Cold Storage Time on the Quality of Chinese Cabbage ”. Jurnal BETA (Biosistem dan Teknik Pertanian) 11, no. 2 (February 11, 2026): 325–335. Accessed September 19, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/2789.