The Effect of Addition Kitchen Sea Salt Water Concentration and Sourring Time on The quality of Cauli Flower (Brassica Oleracea Var. Botrytis L.) During Cold Temperature Storage. JBETA [Internet]. 2026 Feb. 3 [cited 2026 Sep. 21];9(1):76-85. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2473