The Use of Sesame Oil Emulsion and Lemongrass Oil as Edible Coating Materials Against the Characteristics of Salak Gula Pasir Fruit (Zalacca Var. Amboinensis) during Storage. JBETA [Internet]. 2026 Feb. 3 [cited 2026 Sep. 21];11(1):90-8. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/2575