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Pengaruh Hot Water Treatment Terhadap Kualitas Fisik Buncis (Phaseolus vulgaris L.) Selama Penyimpanan Suhu Dingin: Effect of Hot Water Treatment on the Physical Quality of Green beans (Phaseolus vulgaris L.) During Cold Storage. JBETA [Internet]. 2025 Jul. 28 [cited 2026 Sep. 19];13(2):267-7. Available from: https://ejournal3.unud.ac.id/index.php/beta/article/view/779