Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods. JBETA 2025, 13 (2), 229-240. https://doi.org/10.24843/j.beta.2025.v13.i02.p04.