Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods. (2025). Jurnal BETA (Biosistem dan Teknik Pertanian), 13(2), 229-240. https://doi.org/10.24843/j.beta.2025.v13.i02.p04