Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.). (2025). Jurnal BETA (Biosistem dan Teknik Pertanian), 13(2), 278-285. https://doi.org/10.24843/j.beta.2025.v13.i02.p09