“Characteristic of Potato (Solanum tuberosum L) Consumption During Cold Temperature Storage” (2023) Jurnal BETA (Biosistem dan Teknik Pertanian), 11(2), hlm. 473–480. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/2819 (Diakses: 20 September 2026).