[1]
“Pengaruh Tinggi Sekat terhadap Karakteristik Pindah Panas pada PengukusanPakanTernakBabi: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage”, JBETA, vol. 12, no. 1, hlm. 1–14, Apr 2024, doi: 10.24843/JBETA.2024.v12.i01.p19.