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“Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods”, JBETA, vol. 13, no. 2, hlm. 229–240, Jul 2025, doi: 10.24843/j.beta.2025.v13.i02.p04.