“Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.)”, JBETA, vol. 13, no. 2, hlm. 278–285, Agu 2025, doi: 10.24843/j.beta.2025.v13.i02.p09.