“Pengaruh Durasi Kontak dan Jenis Arang Aktif terhadap Karakteristik Buah Alpukat Mentega Selama Penyimpanan: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage”. Jurnal BETA (Biosistem dan Teknik Pertanian), vol. 12, no. 1, April 2024, hlm. 156-65, https://doi.org/10.24843/JBETA.2024.v12.i01.p18.