“Perbandingan Kualitas Pengeringan Biji Kopi Arabika (Coffea arabica L.) dengan Para-Para dan Pengeringan Konvensional: Comparison of Arabica Coffee Bean (Coffea arabica L.) Drying Quality using Para-Para and Conventional Drying Methods”. Jurnal BETA (Biosistem dan Teknik Pertanian), vol. 13, no. 2, Juli 2025, hlm. 229-40, https://doi.org/10.24843/j.beta.2025.v13.i02.p04.