“Pengaruh Hot Water Treatment Terhadap Kualitas Fisik Buncis (Phaseolus vulgaris L.) Selama Penyimpanan Suhu Dingin: Effect of Hot Water Treatment on the Physical Quality of Green beans (Phaseolus vulgaris L.) During Cold Storage”. Jurnal BETA (Biosistem dan Teknik Pertanian) 13, no. 2 (Juli 28, 2025): 267–277. Diakses September 19, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/779.