“Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.)”. Jurnal BETA (Biosistem dan Teknik Pertanian) 13, no. 2 (Agustus 14, 2025): 278–285. Diakses September 19, 2026. https://ejournal3.unud.ac.id/index.php/beta/article/view/789.