Pengaruh Durasi Kontak dan Jenis Arang Aktif terhadap Karakteristik Buah Alpukat Mentega Selama Penyimpanan: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. JBETA [Internet]. 30 April 2024 [dikutip 23 September 2026];12(1):156-65. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/2741