Pengaruh Tinggi Sekat terhadap Karakteristik Pindah Panas pada PengukusanPakanTernakBabi: Effect of Contact Duration and Type of Active Charcoal on the Characteristics of Avocado Butter During Storage. JBETA [Internet]. 30 April 2024 [dikutip 21 September 2026];12(1):1-14. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/2755