Pengaruh Pelapisan Nanokitosan terhadap Perubahan Karakteristik Mutu Filet Ikan Kakap Putih (Lates calcarifer sp) selama Penyimpanan: Effect of Nanokitosan Coating on Changes in Quality Characteristics of White Snapper Fish Filets (Lates calcarifer sp) during Storage. JBETA [Internet]. 30 September 2025 [dikutip 19 September 2026];13(2):332-40. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/2054