Pengaruh Hot Water Treatment Terhadap Kualitas Fisik Buncis (Phaseolus vulgaris L.) Selama Penyimpanan Suhu Dingin: Effect of Hot Water Treatment on the Physical Quality of Green beans (Phaseolus vulgaris L.) During Cold Storage. JBETA [Internet]. 28 Juli 2025 [dikutip 19 September 2026];13(2):267-7. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/779