Pengaruh Konsentrasi NaHCO3 dan Suhu Perendaman Terhadap Sifat Rehidrasi Kacang Gude Kering (Cajanus cajan (L.) Millsp.): The Effect of NaHCO3 Concentration and Soaking Temperature on the Rehydration Properties of Dried Pigeon Peas (Cajanus cajan (L.) Millsp.). JBETA [Internet]. 14 Agustus 2025 [dikutip 19 September 2026];13(2):278-85. Tersedia pada: https://ejournal3.unud.ac.id/index.php/beta/article/view/789