IN VITRO STUDY OF THE ANTIMICROBIAL ACTIVITY OF HONEY AGAINST ESCHERICHIA COLI AND ITS POTENTIAL TO SUPPORT THE GROWTH OF LACTOBACILLUS ACIDOPHILUS. bulvet. 2026;18(3):535-544. Accessed September 25, 2026. https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/3333