ANINDYA, Naura; MUFA, Romy Muhammad Dary; TENAYA, I Wayan Masa. LEVEL OF KNOWLEDGE, ATTITUDE, AND PRACTICE OF GOOD MANUFACTURING PRACTICES (GMP) IN CHICKEN SLAUGHTERHOUSES AND CHICKEN CUTTING PLACES IN DENPASAR. Buletin Veteriner Udayana, [S. l.], v. 18, n. 1, p. 209–217, 2026. DOI: 10.24843/bulvet.2026.v18.i01.p20. Disponível em: https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/2247. Acesso em: 17 aug. 2026.