I PUTU ARDIAWAN; I WAYAN SUARDANA; AGUSTINA, Kadek Karang. COMPARISON OF THE QUALITY OF BALI AND LANDRACE PORK MEAT . Buletin Veteriner Udayana, [S. l.], v. 16, n. 4, p. 1256–1262, 2024. DOI: 10.24843/bulvet.2024.v16.i04.p32. Disponível em: https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/280. Acesso em: 17 aug. 2026.