KUSUMA, Tsalisa Praba; MAHENDRA, Rasyad Wahyu; LASARIKA, Resta; HARDANNY, Aris Renanda Takbir’adha; PRIHANANI, Nur Ika. MICROBIAL CONTAMINATION OF ESCHERICHIA COLI IN DIFFERENT TYPES OF FOODS OF ANIMAL ORIGIN. Buletin Veteriner Udayana, [S. l.], v. 16, n. 6, p. 1766–1777, 2024. DOI: 10.24843/bulvet.2024.v16.i06.p21. Disponível em: https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/467. Acesso em: 16 aug. 2026.