DEWI, Anak Agung Sagung Sandatsari; SUADA, I Ketut; SUKADA, I MAde. QUALITY OF BALINESE BEEF PRODUCED BY PESANGGARAN SLAUGHTERHOUSE WITH ABIANSEMAL VILLAGE ABATTOIRS. Buletin Veteriner Udayana, [S. l.], v. 16, n. 1, p. 91–100, 2024. DOI: 10.24843/bvu.v16i1.61. Disponível em: https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/61. Acesso em: 17 aug. 2026.