IN VITRO STUDY OF THE ANTIMICROBIAL ACTIVITY OF HONEY AGAINST ESCHERICHIA COLI AND ITS POTENTIAL TO SUPPORT THE GROWTH OF LACTOBACILLUS ACIDOPHILUS. bulvet [Internet]. 2026 Jul. 1 [cited 2026 Sep. 25];18(3):535-44. Available from: https://ejournal3.unud.ac.id/index.php/buletinvet/article/view/3333