Pengaruh Perlakuan Autoclaving-Cooling Terhadap Karakteristik Tepung Kecambah Milet (Panicum miliaceum L.) Terfermentasi. itepa [Internet]. 2026 Feb. 5 [cited 2026 Oct. 4];14(3):472-83. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/2621