Pengaruh Ekstrak Jeruk Nipis (Citrus aurantifolia) terhadap Karakteristik Keju Lunak dengan Milk Clotting Enzyme Lactobacillus rhamnosus SKG 34. itepa [Internet]. 2025 Dec. 30 [cited 2026 Oct. 22];14(4):722-37. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/2662