Pengaruh Konsentrasi Bubuk Wortel (Daucus carota L.) Terhadap Sifat Fisik, Kimia dan Sensoris Mochi. itepa [Internet]. 2025 Dec. 30 [cited 2026 Oct. 4];14(4):848-71. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/2668