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Karakteristik Es Krim Ubi Jalar Ungu (Ipomoea batatas L.) Probiotik Dan Viabilitas Lacticaseibacillus paracasei RB210 Selama Penyimpanan . itepa [Internet]. 2026 Jun. 30 [cited 2026 Oct. 22];15(1):173-98. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/2968