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Pengaruh Konsentrasi Sukrosa Terhadap Karakteristik Minuman Probiotik Susu Almon Dengan Isolat Lactobacillus rhamnosus SKG34. itepa [Internet]. 2026 Jul. 30 [cited 2026 Oct. 3];15(2):294-309. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/4007