Dana Risti PA, Puspawati NN, Wisaniyasa NW. Perbandingan Susu Segar dan Puree Labu Kuning (Cucurbita moschata ex. poir) Terhadap Karakteristik Firm Yoghurt Probiotik Dengan Lacticaseibacillus Paracasei Rb210. itepa [Internet]. 2025 Dec. 30 [cited 2026 Feb. 19];14(4):738-70. Available from: https://ejournal3.unud.ac.id/index.php/itepa/article/view/2663