“UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK N-HEKSAN KAYU SECANG (Caesalpinia Sappan L.) TERHADAP BAKTERI Salmonella Enterica SECARA IN VITRO DAN IN SILICO”. Jurnal Kimia (Journal of Chemistry) 20, no. 2 (July 31, 2026): 217–225. Accessed September 23, 2026. https://ejournal3.unud.ac.id/index.php/jchem/article/view/1290.