I WAYAN ADITHYADHARMMA ASMARA PUTRA; LUH PUTU MIRAH KUSUMA DEWI. ANTHOCYANIN ISOLATION METHOD OF RED DRAGON FRUIT (Hylocereus polyrhizus): A REVIEW. Journal Pharmaceutical Science and Application, [S. l.], v. 6, n. 2, p. 80–88, 2024. DOI: 10.24843/JPSA.2024.v06.i02.p04. Disponível em: https://ejournal3.unud.ac.id/index.php/jpsa/article/view/3448. Acesso em: 30 jun. 2026.