Dewantara, P. S. J., Lastini, N. P. B. D., Diarsa, M. O. H. P., Satwika, P. G. P., Yuliastuti, D. A., Dwipayana, I. D. A. P., & Ramona, Y. (2026). The Antagonistic Potential of Kimchi-Associated LAB Against Histamine-Producing Pathogens in Seafood. Metamorfosa: Journal of Biological Sciences, 12(1), 24–33. https://doi.org/10.24843/metamorfosa.2025.v12.i01.p3