[1]
Siti Salma Adawiyah et al. 2025. PENGARUH PERLAKUAN PERENDAMAN TERHADAP PERKEMBANGAN BROWNING BUAH JAMBU BIJI (Psidium guajava) SELAMA PENYIMPANAN SUHU RUANG: The Effect of Soaking Treatment on The Browning Development of Guava (Psidium guajava) During Room Temperature Storage. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology). 12, 2 (Sep. 2025), 10–15. DOI:https://doi.org/10.24843/MITP2025.v12.i02.p10-15.