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Putu Widya Indra Astuti 2026. Transformasi Kedelai Menjadi Superfood: Rahasia Nutrisi, Bioaktif, dan Manfaat Kesehatan Tempe: From Soybeans to Functional Food: Nutritional Transformation, Bioactive Compounds, and Health Potential of Tempeh. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology). 13, 01 (Mar. 2026), 08–16. DOI:https://doi.org/10.24843/MITP2026.v13.i1.p08-16.