Ni Luh Nyoman Merry Parwati, Ida Bagus Putu Gunadnya, & Ni Wayan Wisaniyasa. (2026). PENGARUH PENAMBAHAN GULA DAN VITAMIN C TERHADAP KARAKTERISTIK SENSORIS DAN FISIKOKIMIA MINUMAN SARI BUAH TERUNG BELANDA: Effect of Sugar and Vitamin C Addition on the Sensory and Physicochemical Characteristics of Tamarillo Juice Beverage. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), 13(01), 01–07. https://doi.org/10.24843/MITP2026.v13.i1.p01-07