SITI SALMA ADAWIYAH; PUTU WIDYA INDRA ASTUTI; GANDHI ADMIARTHA. PENGARUH PERLAKUAN PERENDAMAN TERHADAP PERKEMBANGAN BROWNING BUAH JAMBU BIJI (Psidium guajava) SELAMA PENYIMPANAN SUHU RUANG: The Effect of Soaking Treatment on The Browning Development of Guava (Psidium guajava) During Room Temperature Storage. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S. l.], v. 12, n. 2, p. 10–15, 2025. DOI: 10.24843/MITP2025.v12.i02.p10-15. Disponível em: https://ejournal3.unud.ac.id/index.php/pangan/article/view/2934. Acesso em: 2 jul. 2026.