LUH PUTU TRISNA DARMAYANTI; PUTU WIDYA INDRA ASTUTI; SAYI HATININGSIH. Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan: Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S. l.], v. 12, n. 2, p. 35–40, 2025. DOI: 10.24843/MITP2025.v12.i02.p35-40. Disponível em: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3355. Acesso em: 2 jul. 2026.