PUTU WIDYA INDRA ASTUTI. Transformasi Kedelai Menjadi Superfood: Rahasia Nutrisi, Bioaktif, dan Manfaat Kesehatan Tempe: From Soybeans to Functional Food: Nutritional Transformation, Bioactive Compounds, and Health Potential of Tempeh. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S. l.], v. 13, n. 01, p. 08–16, 2026. DOI: 10.24843/MITP2026.v13.i1.p08-16. Disponível em: https://ejournal3.unud.ac.id/index.php/pangan/article/view/3361. Acesso em: 2 jul. 2026.